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Our signature course “Diploma in Entrepreneurship: Baking and Pastry” (Diploma Level 3) emphasis on the importance of entrepreneurship education in the field of patisserie business, unlike common baking diploma in the market, ours produce business minded professional chefs.
The entrepreneurship education included in the program are always changing and dependent upon the latest trend both in real world working environment and also in the current tech development in social media, thus our students will always be updated on what works and what do not work.
Furthermore, with work environment simulation embedded in their daily learning, our students are all work ready.
For students who are up for a challenge and wanted further breakthrough, our signature course is upgradable to Advanced Diploma (Diploma Level 4). This allowed students to expose themselves to projects such as developing own baking products and create a blueprint for a baking business. This upgrade may expand their knowledge boundary towards planning and management of a business related to the field of baking and pastry.
The entrepreneurship education included in the program are always changing and dependent upon the latest trend both in real world working environment and also in the current tech development in social media, thus our students will always be updated on what works and what do not work.
Furthermore, with work environment simulation embedded in their daily learning, our students are all work ready.
Short Baking Course emphasis on pastry-product-based creation. This course is for individuals that do not have the time to attend a full-time course and serves as an introductory course for baking experience. Individuals who participated in Short Baking Course are able to produce basic to intermediate level pastries through our proven formulas.
