About MBA
Master Baker Academy (MBA) is one of the leading private bakery academies in Malaysia that offers a spectrum of accredited programs; training students from the foundation up to the professional level in patisserie.
Despite our Baking & Pastry Arts programmes are grounded in classical French baking, students are also provided with the opportunity to explore varieties of baking traditions, skills and baking products internationally – Europe, Taiwan, Japan and Korea, etc.
Why Choose Us ?
Lifetime consultation
Master Baker Academy’s students enjoy a lifetime consultation with our chefs even after they have graduated. A valuable system that allows all our students to keep in touch with our instructors to gain money-can’t-buy insights.
Courses By Best Chefs
Don’t miss the opportunity to learn from the best chefs which also the best instructors! They are not only having professional skill, but also kind and warm-hearted. They are always prepare to give more. The more you ask the more you gain from them!
Always Up-to-date
Our product syllabus is always up-to-date based on the current market’s situation and trends to ensure our students are properly equipped with the highest competitive advantage.
Accredited by
Popular Courses
Allow individuals who are serious about baking and pastry arts to attain ready-to-work professional skills and knowledge. With an additional mixture of entrepreneurship knowledge, graduates are expected to perform supervising role in the baking and pastry field OR start their own baking business either online or offline.
Allow diploma students to take up the challenge for new pastry products creation and how to market them, or create a baking business blueprint and displaying the how on operating the business. This course allows the graduates to perform the role of a managing leader in the field of baking and pastry.
Emphasis on pastry-product-based creation. This course is for individuals that do not have the time to attend a full-time course and serves as an introductory course for baking experience. Individuals who participated in Short Baking Course are able to produce basic to intermediate level pastries through our proven formulas.
Our Team
Tessvyn Ngan
President & Founder
Chef Lin
Master Baker/Chef Instructor
Chef Lim
Master Baker/Chef Instructor
What Our Students Say
TESTIMONALS
For a person, who got no idea or clue what baking is. Till now, I have learn a tons of skills last 6 months. For example, how to differentiate flour, sugar, UHT and etc. To be honest, I'm very excited when I attending my first class baking class. Not to mention, those teacher are really polite and patient, no matter what scenario they are willing to help or guide you. Eventually, for those who aren't or got no idea how does the cake or bread are form, without any hesitation go ahead and try out !
